Pfu Pyroglutamate Aminopeptidase
Applications:
- Removal of Pyroglutamic Acids from the N-termini of Proteins and Peptides
- Deblocking of N-terminal Pyroglutamates of Proteins and Peptides for Sequence Analysis using Edman Degradation
Description:
Pfu Pyroglutamate Aminopeptidase liberates the N-terminal pyroglutamic acid from proteins and peptides. This enzyme may work well with some intact, non-denatured proteins and, thus, the denaturation step may be unnecessary in these instances. This product is supplied with 5X Reaction Buffer [250 mM sodium phosphate (pH 7.0), 50 mM DTT, 5mM EDTA].
Systematic Name: L-Pyrrolidone carboxyl peptidase. Enzyme code: 3.4.19.3
Properties:
| Molecular weight: | 24.072 kDa (calculated) | |
| 28 kDa (by SDS-PAGE) | ||
| Optimum temperature: | 95–100°C | |
| Thermal stability: | approx. 90% activity at 75°C | |
| + pH 7.0, 150 min. | ||
| Optimum pH: | 6.0–9.0 | |
| Stable pH range: | 5.0–9.0 | |
| ≥80% activity in this range 5.0-9.0 at 75°C when reactived for 30 min. | ||
| Tolerance to denaturants: | ≤1 M Urea | |
| ≤1 M Guanidine-HCl | ||
| ≤0.01% SDS | ||
| Inhibitors: | PCMB, Hg2+ | |
| Supplied Buffer (5X) |
| Volume: 1 mL |
| Component: 250 mM sodium phosphate buffer (pH 7.0) containing 50 mM DTT and 5 mM EDTA |
| Comparison of specific activities at various temperatures (an example) |
| Enzyme with a specific activity of 5.83 U/mg protein at 37°C showed the activities of 12.2 U/mg protein or 28.3 U/mg protein at 50°C or 75°C, respectively. |
Source:
Escherichia coli carrying plasmids encoding the Pyrococcus furiosus pyroglutamate aminopeptidase gene.
Form:
Lyophilized
Purity:
≥90% on SDS-PAGE. No other proteases detected.
Definition of Activity:
One unit of enzyme activity corresponds to the amount required to hydrolyze 1 μmol pyroglutamate p-nitroanilide at 37°C in 1 minute, pH 7.0.
References:
- Shimada, Y. et al. (1989) J. Biochem. 106:383.
- Hamazume, Y. et al. (1987) J. Biochem, 101:217.
Limited Use Label License: [L10][M33]]



